Here is the easiest and most delicious one pan brownie recipe we have found. This is totally from scratch!!! I used to bake brownies from the box and they never turned out right. I either didn’t cook them long enough, or cooked them too long. Even when I adjusted the time. They were either overcooked or undercooked. Since using this recipe, my one pan brownie recipe turns out perfect each and every time.
I love the fact that you can tailor these brownies to the most finicky of sweet eaters or the most adventurous. There is so much flexibility in what you can add to this one pan brownie recipe. It calls for chopped semi chocolate. My husband likes milk chocolate better. So I can just add a bag of milk chocolate chips. I have added caramel chips, butterscotch chips, sea salt caramel chips, butterfinger chips, heath chips, white chocolate chips, peanut butter chips. Whatever flavor you desire or in any combination!! It calls for chunks of chocolate. That is fine when I am not in a hurry, but if in a time crunch, then a quick bag of whateverr to the rescue!
What is also nice is that it can all be made in one pan. Easy cleanup, no separate dishes for wet and dry. About the only isue I have is when I start to mix the cocoa and flour. You may get a poof of dust floating around and landing on your stove top. I used to lick the bowl when my grandmother made desserts, which is where I learned to bake. And still to this day, I lick the bowl, spatula, etc. Yes I know raw egg, but I have lived 62 years and it hasn’t killed me yet.
Ingredients
- 1 C butter in a pan
- 2 C sugar
- 2 t vanilla
- 4 eggs (slightly beaten)
- 1 C flour
- 1/2 C unsweetened chocolate
- 1/2 t salt
- 1/2 t baking powder
How to assemble the one pan brownie recipe
Melt the butter in the pan, then remove from heat, add the sugar and vanilla, stir well; then add the eggs and mix well;
add the dry ingredients: flour, cocoa powder, salt and baking powder; mix well, scraping sides;
next add your choice of mix-ins to this one pan brownie recipe – chocolate chunks, chips, nuts, coconut, peppermint or even mini marshmallows. You are only limited by your imagination! I get my baking supplies from Walmart.
Spray a 9 x 13 baking dish with Pam or something similar and pour in the one pan brownie mixture.
Bake for 27 minutes at 350 degrees. Remove from oven and allow to cool; Then cut as desired.
Want a great one pan brownie recipe that always delivers great flavor, easiness, a variety of flavors, and leaves you with easy cleanup. This is the recipe for you. Your family and friends will love them. It is the perfect dessert to take to a picnic, barbeque, luncheon or any place that needs a quick and easy dessert!!!
And oh I almost forgot, have you tried a nice dark piece of chocolate with a wonderful bottle of merlot? You can certainly substitute a piece of dark chocolate or a tiny square of this amazing one pan brownie recipe and savor the flavor of a wonderful experience of flavors in your mouth. You can get your bottle of wine from my amazing wine club. Prefer a sparkling bubbly instead. We have it all for you here!
Plan an outing in your city – picnic, zoo, barbecue, park and make these one pan brownies ahead of time and take them with you as a great snack. You will be a hit of that outing.
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